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Laws in Canada and RBI
Laws in Canada and RBI
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GMPs as the 1rst step to HACCP system
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Introduction to the GMPs
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Critical point: Equipment and Environment – RBI
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Critical point: Staff – RBI
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Critical point: Method – RBI (Cleaning and Sanitizing)
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Critical point: Method – RBI
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Critical point: Material – RBI
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Risk situations and critical points
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Identify the potentially hazardous foods
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