InstructorJulie Brandone
TypeOnline Course
(2 ratings)
Price incl. taxes and exam$130
Buy NowBook Now

MAPAQ exams

You’ll receive your MAPAQ certificate number within 24hrs after the exam.

Exams in Montreal
January 11  – 8am
January 21 – 2:30pm
January 25 – 8am
February 8 – 8am
February 19 – 2:30pm
more to come

Exams in Laval
February 13 – 2:30pm

Exams in St-Jérôme
March 3 – 2:30pm

Exams by Messenger
For people over 50km from Montreal

Food Handler or Food Establishment Manager?

Choose the right training.

Learn more

They trust us

Mapaq certification
Mapaq Certification training
Mapaq Certification
Mapaq Certification
Mapaq certification trainings
Mapaq Certification Online course
Club St James

Food establishment manager training online course mapaq food safety

Food Establishment Manager training
MAPAQ certification

Online 12hrs course created by an approved MAPAQ trainer
with food establishment managing experience

Videos, audios and texts to learn efficiently.
Quizzes to prepare the 60 minutes MAPAQ exam.

Easy to follow

The access to the training is automatically opened after the purchase.
Take the lessons where and when you want.
Support during all the training.

No extra charge

Taxes, training, MAPAQ exam and guide included.
Online payment by credit card, Visa debit card or Paypal (Buy now button).
Payment by check (Book now button).
You have 90 days following the purchase to complete the training.

Subjects - Food Establishment Manager training
  • Subjects of the Food Handler’s training.
  • Analysis and assessment of hazards.
  • Hazards management, including the establishment of appropriate procedures.
  • Regulatory and legislative standards applicable to food hygiene and safety.
  • Preparation of continuous training activities related to the rules governing food hygiene and safety.


  1. Introduction and basic knowledge (2 lessons + 1 quiz)
  2. Microorganisms (2 lessons + 1 quiz)
  3. Identify the potentially hazardous foods (2 lessons + 1 quiz)
  4. Risk situations and critical points (1 lesson + 1 quiz)
  5. Critical point: Material (2 lessons + 1 quiz)
  6. Critical point: Method (3 lessons + 1 quiz)
  7. Critical point: Method, follow-up (1 lesson + 1 quiz)
  8. Critical point: Staff (2 lessons + 1 quiz)
  9. Critical point: Equipment and Environment (2 lessons + 1 quiz)
  10. Introduction to the GMPs (2 lessons + 1 quiz)
  11. GMPs – 1st step to the HACCP system (7 lessons + 1 quiz)
  12. HACCP principles (3 lessons + 1 quiz)
  13. Laws in Canada and Risk-based inspection (2 lessons + 1 quiz)
  14. Staff training activities (1 lesson)
  15. Conclusion (2 lessons)


Screenshot of a part of a lesson, click to enlarge.

Food Establishmen Manager MAPAQ training online course preview

The easiest and most effective way to take your food establishment manager training!