TypeOnline Course
(31 ratings)
Price incl. taxes and exam$130
Buy the courseBook (prepaid)

MAPAQ exams

You’ll receive your MAPAQ certificate number within 24hrs after the exam.

Exam in-person

pending ministerial instructions during the coronavirus crisis

Exam by Messenger or by Skype

We offer the individual online exam (webcam) to all of our clients at no additional cost.

Food Handler or Food Establishment Manager?

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Mapaq Certification Online course
Club St James

Food establishment manager training online course mapaq food safety

Food Establishment Manager training
MAPAQ certification

Online 12hrs course created by an approved MAPAQ trainer
with food establishment managing experience

Videos, audios, and texts to learn efficiently.
Quizzes to prepare the 60 minutes MAPAQ exam.

Easy to follow

Access to the training is automatically opened after the purchase.
Take the lessons where and when you want.
Support during all the training.

No extra charge

Taxes, training, MAPAQ exam, and guide included.
Online payment by credit card, Visa debit card or Paypal (Buy now button).
Payment by check (Prepaid button).
You have 90 days following the purchase to complete the training.

Subjects - Food Establishment Manager training
  • Subjects of the Food Handler’s training.
  • Analysis and assessment of hazards.
  • Hazards management, including the establishment of appropriate procedures.
  • Regulatory and legislative standards applicable to food hygiene and safety.
  • Preparation of continuous training activities related to the rules governing food hygiene and safety.


  1. Introduction and basic knowledge (2 lessons + 1 quiz)
  2. Microorganisms (2 lessons + 1 quiz)
  3. Identify the potentially hazardous foods (2 lessons + 1 quiz)
  4. Risk situations and critical points (1 lesson + 1 quiz)
  5. Critical point: Material (2 lessons + 1 quiz)
  6. Critical point: Method (3 lessons + 1 quiz)
  7. Critical point: Method, follow-up (1 lesson + 1 quiz)
  8. Critical point: Staff (2 lessons + 1 quiz)
  9. Critical point: Equipment and Environment (2 lessons + 1 quiz)
  10. Introduction to the GMPs (2 lessons + 1 quiz)
  11. GMPs – 1st step to the HACCP system (7 lessons + 1 quiz)
  12. HACCP principles (3 lessons + 1 quiz)
  13. Laws in Canada and Risk-based inspection (2 lessons + 1 quiz)
  14. Staff training activities (1 lesson)
  15. Conclusion (2 lessons)


Screenshot of a part of a lesson, click to enlarge.

Food Establishmen Manager MAPAQ training online course preview

The easiest and most effective way to take your food establishment manager training!