InstructorJulie Brandone
TypeOnline Course
(6 ratings)
Price incl. taxes and exam$65
Buy the courseBook (prepaid)

MAPAQ exams

You’ll receive your MAPAQ certificate number within 24hrs after the exam.

Exam in-person
pending ministerial instructions during the coronavirus crisis

Exam by Messenger
We offer webcam exams to all of our clients at no additional cost.

Food Handler or Food Establishment Manager?

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Mapaq certification
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Mapaq Certification
Mapaq Certification
Mapaq certification trainings
Mapaq Certification Online course
Club St James

Food handler training online course mapaq food safety

Food handler training
MAPAQ certification

Online 6hrs course created by an approved MAPAQ trainer
with food establishment managing experience

Videos, audios, and texts to learn efficiently.
Quizzes to prepare the 30 minutes MAPAQ exam.

Easy to follow

Access to the food handler training is automatically opened after the purchase.
Take the lessons where and when you want.
Support available during all the training.

No extra charge

Taxes, training, MAPAQ exam, and guide included.
Online payment by credit card, Visa debit card, or Paypal (Buy now button).
Payment by check (Prepaid button).
You have 90 days following the purchase to complete the training.

Subjects - Food Handler training
  • Microbiological, physical and chemical hazards associated with food hygiene and safety.
  • Food storage temperatures, food origins, food labeling.
  • Work methods that prevent food contamination.
  • General principles of hygiene for persons in contact with food or with material or equipment in contact with food.
  • Material and equipment cleaning, sanitizing, and disinfecting procedures.
  • Environmental sources of food contamination.

Curriculum

  1. Introduction and basic knowledge (2 lessons + 1 quiz)
  2. Microorganisms (2 lessons + 1 quiz)
  3. Identify the potentially hazardous foods (2 lessons + 1 quiz)
  4. Risk situations and critical points (1 lesson + 1 quiz)
  5. Critical point: Material (2 lessons + 1 quiz)
  6. Critical point: Method (3 lessons + 1 quiz)
  7. Critical point: Method, follow-up (1 lesson + 1 quiz)
  8. Critical point: Staff (2 lessons + 1 quiz)
  9. Critical point: Equipment and Environment (2 lessons + 1 quiz)
  10. Conclusion (2 lessons)

Preview

Screenshot of a part of a lesson, click to enlarge.

Food Handler Mapaq training online course preview

The easiest and most effective way to take your food handler training!