InstructorJulie Brandone
TypeOnline Course
(1 ratings)
Price incl. taxes and exam$65
Buy NowBook Now

MAPAQ exams

You’ll receive your MAPAQ certificate number within 24hrs after the exam.

Exams in Montreal
October 26 2019 – 8am
November 4 and 5 2019 – 2pm
November 16 2019 – 8am
November 30 2019 – 8am
December 14 2019 – 8am

Exams in Victoriaville
November 12 2019 – 2pm

Exams in Québec
December 16 2019 – 4:30pm

Exams by Messenger
For people over 50km from Montreal

Food Handler or Food Establishment Manager?

Choose the right training.

Learn more


They trust us

Mapaq certification

Mapaq Certification training

Mapaq Certification

Mapaq Certification

Mapaq certification trainings

Mapaq Certification Online course

Club St James

Food handler training online course mapaq food safety

Food handler training
MAPAQ certification

Online 6hrs course created by an approved MAPAQ trainer
with food establishment managing experience

Videos, audios and texts to learn efficiently.
Quizzes to prepare the 30 minutes MAPAQ exam.

Easy to follow

The access to the food handler training is automatically opened after the purchase.
Take the lessons where and when you want.
Support available during all the training.

No extra charge

Taxes, training, MAPAQ exam and guide included.
Online payment by credit card, Visa debit card or Paypal (Buy now button).
Payment by check (Book now button).
You have 90 days following the purchase to complete the training.

Subjects - Food Handler training
  • Microbiological, physical and chemical hazards associated with food hygiene and safety.
  • Food storage temperatures, food origins, food labelling.
  • Work methods that prevent food contamination.
  • General principles of hygiene for persons in contact with food or with material or equipment in contact with food.
  • Material and equipment cleaning, sanitizing and disinfecting procedures.
  • Environmental sources of food contamination.

Curriculum

  1. Introduction and basic knowledge (2 lessons + 1 quiz)
  2. Microorganisms (2 lessons + 1 quiz)
  3. Identify the potentially hazardous foods (2 lessons + 1 quiz)
  4. Risk situations and critical points (1 lesson + 1 quiz)
  5. Critical point: Material (2 lessons + 1 quiz)
  6. Critical point: Method (3 lessons + 1 quiz)
  7. Critical point: Method, follow-up (1 lesson + 1 quiz)
  8. Critical point: Staff (2 lessons + 1 quiz)
  9. Critical point: Equipment and Environment (2 lessons + 1 quiz)
  10. Conclusion (2 lessons)

Preview

Screenshot of a part of a lesson, click to enlarge.

Food Handler Mapaq training online course preview

The easiest and most effective way to take your food handler training!